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ERP Batch Planning for the Meat Industry

January 17, 2018

Ensure profitability: produce consistent and accurate batches.

ColumbusFood’s batch planning enables meat and poultry businesses to improve yields.

The importance of ERP in the meat and poultry processing industry is undeniable. It is responsible for improved efficiency, predictability, and meeting the evolving customer demands. ColumbusFood enables meat and poultry businesses to optimize their processes to enable quicker operations with fewer complexities. This article highlights ColumbusFood’s formulas or recipes, batch planning and scheduling, and production recording and reporting.

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